Turkish GYRO Day!
Are you ready to fill your tummy? Döner kebap is filets of meat stacked on a vertical spit and roasted at a vertical grill. Döner means “turning:” the vertical spit is rotated, or turned, in front of the heat source (charcoal, gas, or electric). When the meat directly opposite the heat source is properly roasted, the spit is rotated so that the cooked meat may be sliced off with a huge knife, and an uncooked portion of meat exposed to the fire.